Pork Processing Charges

Pork
Processing Charges
  Cut And Wrap
(All chops, steaks, and fresh roasts are paper wrapped. Sausage, bacon, and boneless hams are vacuum packed)  NO EXCEPTIONS
$.85/lb

Slaughter
  Whole Hog $40.00
 
Half Hog
$20.00
   Kill only (Slaughter for BBQ) $60.00
Curing $.90/lb
Season Sausage $1.00/lb
Most Common Extras Order Options*
  Splits (1/2 Hog, instead of whole) $12.50 each half
  Sausage in Casings $2.00/lb
  Breakfast Links $2.50/lb
  Bratwurst
$2.00/lb
   Ham, all breakfast steaks $5 per ham
  Ham, all sandwiched sliced $5 per ham 
  Cut meat in small cubes for green chili $1/lb
  Extra wrapping for 3 chops/package $10.00 per hog
 

Prices effective as of March 1st, 2017