Beef Processing Instructions

Customer name
Address
City
State
Zip
Phone
Email address
Comments
Pick one
Who is the beef from
Pounds per roast (Standard 3 to 4 lb)
T-Bones how thick (Standard 3/4")
T-Bones Number per package
Sirloins how thick (Standard 3/4")
Sirloins per package
Round Steak how thick (Standard 3/4")
Round Steak per package
Round Steak choices
Prime rib
Sirloin tip
Short ribs
Save the brisket
Boneless stew
If Boneless stew Yes - size of package
Soup bones
Ground beef
Ground beef patties
If Ground beef patties Yes - how many pounds
Do you want the liver
Do you want the heart
Additional instructions - if any