All chops, steaks, and fresh roasts are paper wrapped and all sausage, bacon, and boneless hams are vacuum packed.  
NO EXCEPTIONS 

 

Pork Processing Instructions

Customer name
Address
City
State
Zip
Phone
Email address
Pick one
Who is the hog from
Pork chops how thick (Standard 3/4")
Pork chops - How many per package
Pork shoulder cut into
Shoulder steak how thick (Standard 1/2" to 3/4")
Should steak - How many per package
Shoulder roast (Standard weight is 3 to 4 pounds)
Sausage (For 1/2 hog select one only. For whole hog OK to select two.)








Hams
Ham cut instructions
Ham cut - slices per package
Bacon - Pounds per package
Cure bacon
Additional instructions - if any